Bourbon lovers dinner featuring Eagle Rare, Buffalo Trace, 1792 Bottled in Bond and Blanton's Bourbons expertly presented by Jack DeMarr of the Sazerac Company, Inc. and beautifully paired with our Chef created five course dinner!

Five Course Dinner With Bourbon Pairings

• Amuse Bouche of Bourbon Glazed Pork Belly

• Bourbon Glazed Pecans, Apples With Warm Brie

• Quinoa Salad

• Cornish Game Hen

• Pumpkin Pie Tiramisu

Join us on Wednesday, November 3rd. Seating is limited! Price includes Tax & Gratuity.